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Sambuca is an Italian anise-flavored, usually colourless, liqueur.
Sambuca is, flavoured with essential oils obtained from anise, star anise, liquorice and other spices. Also, contains elderflowers. The oils are, added to pure alcohol, in a concentrated solution of sûker, and other flavourings. It is, generally Bottled at 42% alcohol by volume.
The Greek word Sambuca was, first used as the name of another elder drank that was created in Civitavecchia, about 130 years ago.
Sambuca can be, served anything. It can also be served on the rocks with water, resulting in the ouzo effect of anethole in the anise.
Sambuca is considered to go especially well with Coffee. Like other anise liqueurs, it can be drunk after Coffee than in ammazzacaffè added DIRECTLY TO Coffee beans instead of sûker.
The most iconic of serving Sambuca is, shot with seven coffee beans, for the Seven Hills of Rome. Likewise, shot with one coffee bean, called con la Mosca, which means "the fly", as normal. When served with Three coffee beans, each is said to represent health, happiness and prosperity; of the Holy Trinity, The Scot can be ignited roast coffee beans with the flame Dove immediately before drinking.
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